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Six conditions for standard good coffee
The roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try
2015-01-19 Coffee standard six conditions coffee beans roasting pursuit so-called round thick
Go to Starbucks-Mom doesn't have to worry about running out of battery anymore
Starbucks and Duracell (Golden Bawang Battery) have launched a wireless charging system for smartphones. The system is provided by Jinbawang Company with the architecture and deployment of power technology. At that time, every Starbucks coffee shop in the United States will provide wireless charging support for iPhone and other brands of smartphones.
2014-07-25 Coffee news Starbucks cell phone charging coffee shop operation
Notes on how to make good coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-31 Delicious coffee how cooked precautions 1. Down dry yes water droplets
26 points for attention in brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-09-04 Coffee making coffee temperature
Matters needing attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-10 Coffee brewing precautions coffee powder
Matters needing attention in making coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-08-08 Coffee knowledge points for attention in brewing coffee coffee encyclopedia
Siphon tube is the most commonly used method in traditional coffee shops.
Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.
2015-01-21 Siphon tradition coffee shop common use way siphon
Coffee knowledge-about planting
The planting techniques of herbal coffee are as follows:
2014-05-23 Coffee knowledge coffee cultivation
Be on guard against the health risks of those who drink
People are very concerned about how to eat healthily, but they don't realize that drinking incorrectly is also very harmful. The Daily Mail pointed out that drinking coffee, fruit juices, soups and other drinks incorrectly will leave a lot of health risks. Combined with foreign research, Sheng Jun interviewed a number of domestic authoritative experts and summed up the knowledge that Chinese people need to drink. Soup salt is prone to high blood pressure. Soups can not only take into account the taste
2015-09-08 Watch out for those come out health hidden dangers
The reason and solution of the coffee flowing out too fast when making coffee in Delong automatic coffee
Delong automatic coffee machine in the production of coffee when the coffee flow out of the reasons and solutions to share the above two points with you, hoping to help users with such problems. If you do not understand the above solutions, you would like to communicate further.
2014-07-24 Coffee knowledge Delong automatic coffee coffee outflow speed solution
The growth process of coffee the planting time of boutique coffee trees
First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
2015-02-10 Coffee growth process boutique planting time April 15
Six factors of coffee to judge the influence of roasting of coffee beans on coffee
The roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try
2015-11-24 Coffee six factors judgment coffee beans roasting good or bad influence
The way to make coffee is to brew coffee in follicles.
Starting from the American coffee maker, I have a better understanding of coffee. In my busy life, I had a rare afternoon and went to the cafe outside to order a cup of Blue Mountain. This cup of Blue Mountain tastes really good. Can I do it with an American coffee maker? Or, how can I start playing with those professional punches?
2014-09-10 Coffee knowledge coffee brewing methods follicular coffee coffee brewing skills
The production technology of espresso how to make espresso and espresso
The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.
2016-03-28 Italian coffee production technology how concentrated
Matters needing attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-19 Siphon kettle coffee precautions common sense 1. Down dry yes water droplets
Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2015-09-15 Coffee beans treatment extraction method sun exposure washing
26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-05-27 Siphon kettle coffee 26 notes 1. Down dry yes water droplets
26 points for attention in Coffee knowledge siphon Pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-09-22 Coffee knowledge siphon pot coffee brewing
26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-08-19 Siphon brewed coffee 26 points for attention 1. Down dry yes water droplets
26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-03 Siphon kettle coffee common sense 26 points for attention 1. Lower dry can have